Pie mash and vegetables

Eat

Restaurant


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Freshly prepared in-house using delicious ingredients from local suppliers. Most of our meat comes directly from our farms and our seasonal vegetables from Eythrope.

Our favourites include Waddesdon Estate steak and Shepherd’s Gold ale pie. You’ll also be able to taste some of our delightful Eythrope vegetables in some of our dishes. All our dishes are made in house by our talented team of chefs. We pride ourselves in using the best of British and local ingredients.

Lunch is served from 12pm – 1.45pm                                                 Sample lunch menu
Afternoon tea is served from 3pm – 5pm                                        Afternoon tea menu
Dinner is served from 6.30pm-9.30pm                                            Sample Dinner menu

Enjoy a traditional Sunday roast with all the trimmings, or one of our modern classic dishes all freshly prepared by our skilled chefs.

Children’s menu
Sunday lunch menu
Wine list

Chickpea salad
Bowl of salad
chocolate tart